Kumar Mahadevan

Kumar Mahadevan is an Indian chef, restaurateur, and media personality, based in Australia. He is often referred to in Sydney’s dining circles as the “Guru of Indian cuisine”. He is recognized for introducing authentic Indian cuisine to the Australian public with his restaurant, Abhi’s in 1990. Following the success of Abhi’s he opened his second restaurant Aki’s at Sydney’s prestigious dining precinct ‘The Finger Wharf Woolloomooloo’. Aki’s carried the accolades for Chef Kumar, being the only Indian restaurant to win the coveted ‘Chef Hat’ award for consecutive years since 2011 till present.