Category: Restaurants in India


Nelson Wang is an Indian restaurateur of Chinese descent and the founder of a restaurant in Mumbai’s Kemps Corner neighborhood. Various sources credit him with the invention of the popular Indian/Chinese dish “Chicken Manchurian”.


Cyrus Rustom Todiwala OBE, DL, is an Indian British chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India and rose to become an executive chef for eleven restaurants within those hotels. He moved to the Read more…


Vivek Singh is an Indian British celebrity chef, restaurateur, and media personality known for his innovative take on Indian cuisine. He is the CEO and Executive Chef of four London based modern-Indian restaurants and one Oxford-based modern-Indian restaurant. He started in London with his Read more…


Kumar Mahadevan is an Indian chef, restaurateur, and media personality, based in Australia. He is often referred to in Sydney’s dining circles as the “Guru of Indian cuisine”. He is recognized for introducing authentic Indian cuisine to the Australian public with his restaurant, Abhi’s in 1990. Following the Read more…


Farrokh Khambata is an Indian entrepreneur, restaurateur, chef, and caterer. He is the founder and CEO of “Catering & Allied”, the company which owns and operates five restaurants in Mumbai.


Ketan Kadam is an Indian entrepreneur and restaurateur. He is the chairman and managing director of Impresa Hospitality Management Pvt. Ltd and has owned or co-owned a number of successful businesses, including Fire n Ice nightclub, the Maroosh restaurant chain, and the Two One Two Bar and Read more…


J.K. Kapur was an Indian filmmaker, producer, social activist, and a restaurateur. He co-owned Copper Chimney, an Indian restaurant chain in India with Prem Chadha.


In 1995 he set up ‘Lacadives’, a scuba-diving school, along with his wife Mitali Kakar at Kadmat Island, in collaboration with the Govt. of Lakshadweep. He also runs a coffee shop, and Casa Amore, a wine bar and restaurant, set up in Mumbai in Read more…


He was born and raised in a Punjabi Hindu family in Peshawar, British India. He was a famous Indian restaurateur. He worked at a small eatery called Moti Mahal, owned by a man named Mokha Singh Lamba.


Ritu Dalmia is an Indian celebrity chef and restaurateur. She is the chef and co-owner of the popular Italian restaurant Diva in Delhi, which she established in 2000, with co-founder Gita Bhalla under partnership firm “Riga Food”. Other restaurants of the company are “Latitude 28” and Read more…

India